Thursday, June 17, 2010

Fish paste Tofu.

Once in awhile my wife likes to cook and improve on certain kind of food that we ate in restaurants .

This Fish paste Tofu dish is common in most household but hard to find on many restaurant's menu.

The ingredients are:
White Tofu wrapped in Plastic container (available in market/supermarket).
Homemade fish paste (Ikan Tenggiri Papan-Spanish Mackerel)

Cut the Tofu into cubes of 1 inch thick and arrange it on a steel plate.
Scoop some fish paste and place it on top of the Tofu delicately.
Steam it for about ten minutes.
Drizzle it with some Tapioca starch reduction egg white gravy.
Garnish it with deep fried garlic/oil and finely chopped spring onion.
Ready to serve.

A delicious and quick meal for everyone in the family.


7 comments:

babe_kl said...

this is my kind of food. simple, nice and healthy!

thule a.k.a leo said...

wow!! lucky husband u r :) hopefully my wife could be like yours when we grow older

Stephanie said...

yummy dish! I will love it.

thenomadGourmand said...

NICE!
Esp homemade fish paste - it's very fishy! I like!

Z said...

I remember this one from a previous post. I drooled over it.
We are looking forward to another dining experience with the foodbin family next month.....oh....

峻龍 said...

每一粒厄運的種子,卻包孕著未來豐盛的果實......................................................................

foodbin said...

TQ for all your comments.