The interior Oriental design was a welcome change, with bright side windows-marble top tables and sturdy carved wooden chairs.
Photographs of the chef and his three gold medals tally are proudly displayed near the counter (the food must be good ! )
As it was a quick lunch we ordered two dishes with a complimentary bowl of "soup of the day"
Parking is OK-just beside the restaurant.
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| Herbal village Chicken served in an aluminium foil-was tender, firm and muscled-with crunchy black fungus, sliced mushroom/wolfberries-the broth was full of herbs and chicken essence flavors. |
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| Mixed vegetable-mushroom / florets of broccoli & cauliflower / gingko /carrot / tau kan (soy gluten puff) / oyster mushroom in a smooth tasty gravy- fabulously good. |
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| Complimentary soup-double boiled old cucumber with chicken claws came in a big bowl-well boiled. |
Total bill:Rm44/
Location: 18, Jalan Pudu Ulu,
off 3rd mile, Jalan Cheras,
Kuala Lumpur.
Tel:03-9285-7833.
2 comments:
I heard a lot of good things about this place & planning to go again.
Sin Tai Lim-good food.
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