The smell is very pervasive and lingers in the mouth and urine.
It has many good medicinal values, too !
Fried rice with petai is one of my all time's favorite dish.
For one serving:
1 bowl of cooked Basmathi rice.
20 matured petai beans-split and cut each into four.
1 egg-fried/scramble and leave aside.
Fried and scramble an egg-leave it aside.
Heat Extra Virgin olive oil in a wok-fried onion until fragrant.
Add the shrimps, rice, scramble egg and toss for awhile until cooked.
Add the Petai beans and season it with salt and pepper-mix it well.
And it's ready to serve.
|Fried rice with Petai-crunchy with every spoonful !|