Dinner at Restoran Kong Sai located in Paramount Garden, Petaling Jaya was good choice.
A small no frills restaurant with air conditioning-eat in more comfort (what with the hot weather, nowadays ! )
Orders were quickly taken and service was prompt.
Parking is OK in the evening.
|Black Vinegar Pork trotter-served in a clay pot with lots of sliced old ginger and a good balance of hooves and meat - black vinegar was not too choking-lots of collagen !.|
|Airy Tofu Puff-compactly stuffed with minced pork/chopped spring onion-meaty with each bite.|
|Poached free range 'bearded' chicken (1/2 portion)-well poached, fragrant with smooth muscular texture.|
|Dip for the chicken-chopped ginger/coriander leaves/sesame oil/garlic oil.|
|Stir fried lettuce with garlic-leafy and crunchy|
|Black Pepper Pig stomach soup with sliced canned button mushroom-too peppery and numbing.|
|Black chicken herbal soup served in a cut-up coconut-very nutritious and invigorating.|
Location: 39, Jalan 20/16,