Thursday, August 18, 2011

Noodling at Home.

When eating out I expect the food or noodles to be better than what my wife cooks-if not it will not be a truly satisfying meal !

She did some noodling at home with thick yellow Yee Mee (store bought) for my breakfast.

Wat Tan thick Yee Mee with thickly sliced Garoupa fish meat, sliced ginger, whisked egg with two stalks of blanched Hong Kong Choy Sam and a fish stock based broth- a satisfying meal to start the day !       

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