As it was a week day we did not bother to make any reservation.
We regretted as the place was packed with diners and the only table available was at the back of the restaurant.
The service was great and the atmosphere was warm.
Even though most of the dishes are shrimps (real fresh!) - southern American cuisine, seafood and poultry are on the menu, too.
|Garden Salad-with assorted fresh vegetables, croutons and thinly diluted dressing-healthy options- Rm 8.90.|
|Clam Chowder with bits of chopped celery-thick, creamy with an intense flavor-Rm13.90.|
|Scampi-fresh and generously sized prawns with white rice/fries/tasty broth-Rm31.90.|
|Drunken prawns-with spaghetti and garnished with finely chopped cilantro-Rm39.90.|
|Stuffed Prawns-served on mini wok with white rice and olive oil- Rm39.90.|
|BBQ Chicken -nicely glazed chicken drumstick-corn on the cob-french fries-coleslaw and a brown sauce gravy-Rm23.90.|
|Fish and Chips-three pieces of thickly batter fish fillet-crisp and tender-coleslaw and french fries-Rm25.90.|
Location:Lot 145, 1st Floor,
Jalan PJU 7/3, The Curve,
Mutiara Damansara, Petaling Jaya.