Tuesday, January 3, 2012

Weekend Lunch @ Kedai Makanan Laut Hai Ung.

The fresh fishes and crustaceans sold in the local markets and Pasar Tani in Selangor are mostly from the Kuala Selangor district.

The long weekend holidays plus the beckoning of the freshest seafood was a good excuse to wander into Pasir Penambang for a seafood lunch and stocking up of fresh sea food for the coming Chinese New Year.

For my daughter Michelle's bff Edmond, it was his first visit to Pasir Penambang !!

On arrival-mum and wife headed straight to the seafood stall beside the restaurant to make their purchases while we ordered food for our lunch.

Even though the food served was not exceptionally good-what we liked was it's freshness and affordability plus the great view of the swift flowing seawater, mangrove trees and fishermen bringing in their catches in their boats right next door.

Parking is ample.



Fried Glass Noodle with fishcake, chicken meat, mushroom.egg, spring onion, dried shrimps and garnished with deep fried shallots-Rm10/

Oyster Omelette-big juicy and briny fresh oysters-delicious-Rm17/

Koong Poh Mantis Prawn-sweet and spicy-would have preferred the fresh ones but Michelle can't handle the de-shelling part-Rm22/

Boiled Cockles-mum's favorite-fresh but some were overcooked-the chillies sauce did not gave her much "kick"- Rm8/

Stir fried tender sweet potato leaves with sliced garlic-tender and leafy-Rm10/

Steamed Crabs with julienne ginger and spring onion-very fresh, sweet with fine meat-Rm55/

Total Bill:Rm125/
Location:Bagan Sungei Yu,
Pasir Penambang, Kuala Selangor.
Tel: 03-3289-6828 / 012-385-8815.

3 comments:

Small Kucing said...

food looks great

foodbin said...

Small Kucing-the oyster omelette and crabs were good.

Mindy said...

cockles and crabs look good...