Monday, February 27, 2012

Deep fried Yong Tow Foo with a Fruity sauce @Chow Yhang Restaurant.

Chow Yhang Restaurant is our favorite restaurant on  most Monday evenings as most of the others are closed.

We eat here at least once a month.

It is a small and quiet place - prices are reasonable and the food is good.

Today we ordered their signature dish of curry Garoupa fish which was fragrant, spicy and creamy with lots of cool mint leaves and the fish was exceptionally fresh.

Next was stir fried Romaine lettuce with cloves of garlic.

Followed by a steaming hot clay pot of chopped chicken thigh meat with lots of pickled ginger-good for the gut.

The surprise of the night which was not on it's menu was deep fried fish paste stuffed Tofu with a generous topping of pineapple sauce + Thai red chillies/garlic sauce and pickled ginger on it's side.


Generously stuffed with traces of salted fish, finely chopped black fungus, shrimp paste and  fish paste-springy texture, fruity flavor while the deep fried Tofu was crisp on the outside and soft and white on the inside.  

Total bill: Rm68/
Location:135, Jalan SS2/6,
Petaling Jaya.
Tel:03-7877-3850/012-325-7122.

2 comments: