The day start with a trip to the wet market to buy fresh chicken wings, pork belly, vegetables ,potatoes, sea prawns, chunks of Stingray fish, sausages from a Pork shop and a salted roasted duck from Sze Ngan Chai in Petaling street.
Then back home, mum and wife will clean and marinated the chicken wings, pork belly, stingray and packed them into the fridge.
A side dish of mixed vegetables and toasted sliced baguette with garlic was a good starter to the BBQ.
As usual the BBQ chicken wings, sea prawns and pork belly were the all time favorites.
The hungry blogger from http://iliketoeatlah.blogspot.com/