Guest post by Michelle.
After enjoying three carefree and rejuvenating days at Pulau Redang, Trengganu.
It was nice to be back home (on land), again.
Off day-shopping-eating lunch with mum and grandma in tow.
Today it was Musashi @ Eat Paradise, Isetan - for some Japanese ramen (noodle) and gyoza.
At the entrance is a poster of a Japanese swordsman-I think it is named after Musashi, a Japanese swordsman renowned for his excellent swordsmanship in numerous duels.
Ok, first, we have to order and pay at the counter, then only they will usher us to a table.
It was quite an expensive meal-only two types of Ramen (noodle), a plate of Gyoza and three cups of Japanese green tea for Rm79/.
|Gyoza-fillings of minced pork and Chive were not generous-nicely pan fried-Rm9/|
|Shiro Chashu Men-two pieces of big pork loin eye, strips of dried bamboo shoots with thick miso broth and topped with chopped spring onion-ramen was a bit undercooked-Rm30/|
|Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball-Rm23/|
Location: 2nd, Floor, Eat Paradise,
Isetan, I Utama ,
Bandar Utama City Centre,