Monday, August 20, 2012


myBurgerLab is more a young people fast food joint-was impressed to see aunties and uncles, too !

What that should be served fast took about 30 minutes and that was at 5:45 pm.

A photo shoot took away quite a lot of space of the already small sparse and practical restaurant.

Ordering was a breeze from a huge menu board. 

 There were beef, chicken and vege burgers with come with fancy names and different types of add-on.

The outstanding thing about them is their soft, full, not so airy toasted charcoal bun (would be better if it's a little bigger), house made beef patty and spicy red sauce.

Overall it was a delicious meal, a good experience and I am glad that I have tried it.

As for me, this is not something that i would be eating too often, maybe once awhile.

Chicken Curry Crunch-charcoal bun-curry mayo, hashbrown,tender and meaty chicken breast meat, fresh lettuce, toasted cherry tomato-served on the side with fries and red sauce-Rm21.50/

Chicken Spicy Hawaiian -charcoal bun-grilled pineapple, caramelised onion, fresh lettuce, cherry tomato, spicy red sauce-Rm14/

Chicken A+-Burger-charcoal bun, melted cheddar cheese, caramelised onion, fresh lettuce, sauteed mushroom-Rm15/

Beef Hangover Burger/Awesome Fries-charcoal bun, fresh lettuce, hash brown,fried egg, cherry tomato, moist thick beef patty, bacon, garlic button mushroom-Rm25/
 Total bill:Rm77.50/
Location:14, Jalan 21/22,
SeaPark, Petaling Jaya,


FiSh. ohFISHiee said...

means u waited half an hour long? hmm.. i think i wanna try the curry version :)

FiSh @ ohfishiee

Alice said...

Never seen charcoal buns before. I'd like to try the curry one too. : )

foodbin said...

FiSh. ohFISHiee-be there early.
Alice-the charcoal buns are nice and full bodied-the curry chicken burger are not spicy at all.

Ren said...

Hi there!

Am one of the staff from myBurgerLab.
Just FYI, we never claimed ourselves as a Fast food joint.
We are just a restaurant that trying to serve a gourmet style burger in the shortest time >< sorry for those waiting but we try out best to serve fresh out burgers as soon as possible.
that's why it's an open kitchen style, so people get to know how their burgers were made.
glad that you enjoyed our burgers!


foodbin said...

Ren-the queue to make an order is like a fast food joint isn't it?