We have been eating here for quite a number of years and it is my first post about them.
Normally we will be their first customers and get the best table with two portable air-cond blowing towards us (can be very hot due to the low ceiling).
Alas ! today, the restaurant was booked for some tourists from Hong Kong.
And we were seated outside the restaurant at 11:45 am (the afternoon sun at it's hottest) even with the many overhead fans at full speed it was of no help.
We sweated profusely after the meal !
Parking is ample.
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| Clay pot Bak Kut Teh-filled with meaty pork ribs, tender chee chang yok, pig stomach, intestine, mushroom and lots of Chinese long cabbage-the piping hot herbal soup was quite robust with it's own unique herbal taste-Rm28/. |
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| Soft, spongy and airy Tofu puff and Bird's eye chillies in soy sauce-Rm2/. |
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| Deep fried Kong Sai Tofu puffs with generous fillings of fish paste, pork and spring onion-Rm5.50/. |
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| Hot and spicy curry chicken (mostly chicken thigh meat used)-fragrant and appetizing-Rm7/. |
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| Blanched lettuce topped with deep fried shallots and light soy to compliment all the meat-Rm5/. |
Total bill:Rm60/
Location:No:2, Jln Pandan Indah 4/10,
Taman Pandan Indah,
55100 Ampang, Selangor
Tel: 03-4292-4576.
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