Among the many older folks that I knew, most of them do not celebrate their birthday !
I just do not understand why ? Isn't a joyous and happy occasion !
This is the second time, the dinner is held at East Ocean Seafood Restaurant@Kampar, Perak.
Located near to the Tesco Hypermarket.
I t was a 5 course dinner set with sweet dessert and ended with a bakery bought strawberry vanilla cake.
Parking is ample.
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| Inside this big prosperous bun are 10 small buns with a sweet green Pandan custard flavored filling. |
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| Longevity noodle-well braised with strips of mushroom, lean pork-whole stalk of Chinese chives on the side in a dark/light soy sauce. |
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| Steamed free range chicken in a thick gravy-looks like corn fed with yellow skin, fragrant and well muscled meat. |
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| Steamed Loong Tan (giant Grouper) fish meat in a superior soy sauce and peanut oil-not much flesh -more of odd and end of the fish. |
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| Dong Poh meat-well braised with traces of cinnamon and 5 spices powder-caramelized with honey-wobbly and bouncy with a melt in the mouth sensation. |
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| Deep fried Sea Prawns then tossed in a tantalizing flavoring-very fresh and succulent-served with a abundance of spring onion and coriander leaves. |
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| Mil pose with the strawberry vanilla birthday cake with her grand children. |
Location:Location: 33A, 35, 36, Jalan Perdana,
Taman Kampar Perdana, Kampar,
Perak.
Tel: 05-465-8890/8879.
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