We met up with our friend Ong whose office is just a stone throwaway from a famous pork satay restaurant in Kampung Hulu.
After we had done with our business, Ong took us to buy pastries and pineapple tarts, fresh from the oven.
Then a quick tour of the rural areas of Pulau Gadong, Klebang, across the reclaimed sea areas and back to town (Jonker Street) and Kampong Hulu for lunch at Restoran Atlantic 1 (Nyonya Food )
Their tagline-Nyonya Baba Food-Authentic Peranakan Cuisine at it's best aptly described their food.
|Pineapple fried rice- grainy rice fried with shrimp-garnished with pineapple, chicken floss and cashew nuts-one of their signature dish.|
|House made Tofu-crisp on the outside and silky smooth inside-garnished with deep fried shallots, tomato and spring onion-seated on light soy sauce and oil.|
|Pongteh Ayam (Chicken)-with mushroom and potato-a bit diluted (need more buah keras (candle nuts) to bring up the flavor)|
|Gulai Siakap (not very fresh) with tomato and cubed pineapple in a spicy and flavorful gravy.|
|Chinchalok (brined baby shrimps or krills-an age old Malay delicacy) Omelette-well fried-a bit sourish and pungent in taste .|
|Blanched tender Ladyfinger topped with sambal belacan chillies..|
Location:78, Jalan Portugis (Jalan Kubu)