Wednesday, December 25, 2013

Tai Lei Loi Kei@Plaza33.

I love anything that is associated with pig-dead or alive.

Did you all know that every parts of the pig can be used and be eaten ?

The anatomy of a pig is almost similar to a human being !

 My wife makes one of my favorite pork chop (loin eye muscle minus the rib bone) using her secret marinade.

Tai Lei Loi Kei, Pork chop@Rm13.90/ is a different entity from hers'

The marinade is light with a tinge of saltiness-the deep fried pork chop is just rightly cooked,
rendering it to be tender, meaty with a crunch with every bite.

The Polo Bun that covers the Pork Chop is way too small-i ate it by biting around the pork edges-then together with the bun and ended the meal with a good chew around the rib's bone.

Overall a fulfilling and hearty meal for lunch.

Bouncing Noodles with pork chop with drink-Rm13.90/

Pork Chop with Bun with drink-Rm13.90/

Polo Bun with Pork Chop with drink-Rm13.90/

Auntie loves piggies.

Location:Plaza 33,
Unit PG-A. Ground Floor,
No:1, Jalan Kemajuan,
Petaling Jaya.

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