An original Hainanese kopitiam, with mostly local patrons.
Three ornate wooden framed giant mirrors, rarely found nowadays, adorned one side of the interior wall.
Besides their famous signature Hainanese toast and coffee-chicken and char siew fun is available.
We had their toast bread and buns with butter and kaya plus half boiled eggs.
The toast is quite thick, light weight and toasted to crispy brown.
I like to spread the green pandan flavored kaya on one side of the toast with a piece of butter, fold
it and bite off it-delicious !
The half boiled was made just right with the white (creamy) and the yellow yolk (intact and runny when poked)-sprinkled some pepper and a few drops of soy sauce-it's heaven.
The rest have coffee while i had a honey lemon ice drink.
|Honey Lemon Ice.|
Location:55, Jalan Tun Razak,