A series of delicious home cooked dishes by my wife
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| Yin tai or braised pork. |
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| Blanched brinjal garnished with fried shallots, garlic oil and soy sauce. |
| Foodbin's braised pork belly with spices like cloves, cinnamon, star anise, honey, dark and light soy sauce-bouncy three layered pork belly-well braised, aromatic with a sweet flavor-gravy was excellent with white rice. |
| "Tai Yee Mah Kar Loi"-Julienned Chinese Marrow-stir fried with dried shrimps, pork's strips and glass noodle-the marrow were sweet, fresh and delicate-a "all kinds of everything" dish.. |