A series of home cooked dinner by my wife.
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| Foodbin's braised pork belly with spices like cloves, cinnamon, star anise, honey, dark and light soy sauce-bouncy three layered pork belly-well braised, aromatic with a sweet flavor-gravy was excellent with white rice. |
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| "Tai Yee Mah Kar Loi"-Julienned Chinese Marrow-stir fried with dried shrimps, pork's strips and glass noodle-the marrow were sweet, fresh and delicate-a "all kinds of everything" dish.. |
6 comments:
wa.....drooling at the pork dish
"Tai Yee Mah Kar Loi" - funny name. I didn't know this name untill now... I like this dish a lot. The braised pork, one of your favourites?
foodbin...thanks for the visit and the gracious comment you made on my blog. I invite you to follow my blog. If you put a "follow wedgit" on yours...I would gladly follow you as well.
I love Tai Yee Mah Kar Loi!!!!
"Ooooo...Yummmy! The Chinese Marrow stir fry looks healthy and tasty.
I love stir fries with anything that's crispy and green.
Thank you for stopping by.
Thanks for all the comments.
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