Tofu has very little flavor or smell on it's own but is versatile, you can do wonders with it.
Like the minced chicken/minced prawn (50:50) tofu which my wife made for our dinner.
The minced chicken/prawn paste is mix with finely chopped coriander leaves, carrot, sesame oil, salt and pepper to taste.
The tofu skin is brown in color but the texture inside is like a firm custard.
Dig out some of the tofu from the center.
Fill it up with the minced chicken/prawn paste.
Pin discarded prawn tail into it.
Steam for about 10 minutes and it's ready to be serve !
Before and after.
Close-up of before and after.The dish looks fabulously good but i feel it would taste better with a pork/prawn combination.
