Tofu has very little flavor or smell on it's own but is versatile, you can do wonders with it.
Like the minced chicken/minced prawn (50:50) tofu which my wife made for our dinner.
The minced chicken/prawn paste is mix with finely chopped coriander leaves, carrot, sesame oil, salt and pepper to taste.
The tofu skin is brown in color but the texture inside is like a firm custard.
Dig out some of the tofu from the center.
Fill it up with the minced chicken/prawn paste.
Pin discarded prawn tail into it.
Steam for about 10 minutes and it's ready to be serve !
Before and after.
Close-up of before and after.The dish looks fabulously good but i feel it would taste better with a pork/prawn combination.
6 comments:
Thanks for this delicious recipe! I will definitely try this at home :-D This will be my first time making a chicprawn paste. I usually make porkprawn paste he he... or just fish paste.
Hey, I just knew that Hannah, she is your sis-in-law ;-)
Stephanie-yes, she's on the 2nd left of my blog's header.
Yes, pork and prawn will be better...like the "Sui Kow"
This looks delicious! I need to find this at a restaurant around here - or at least make it myself.
smallkucing-yes- prawn/fishpaste will be ok,too.
Wendy-it is easy to make.
I noticed! She is famous now ha ha... :-D
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