The abundance of wild frogs this CNY was because of the hot and humid weather and partly because the Orang Asli has no durians to pick.
Restoran Tonny is located in a double storey shophouse along the Bidor-Tapah road just about one km before the Tapah Police station.
Parking is ample.
Chef Tonny with a net full of fresh wild frogs for us-only to cook upon order. 
Steamed wild frogs with finely chopped ginger/spring onion/soy sauce and Chinese wine-fresh, sweet and tender.
Steamed Trapia fish (Farmed Tilapia fish)-with soy sauce/sesame oil and garnished with ginger and cilantro-fresh, meaty with high Omega-3 ?
Braised water Terrapin with sliced ginger/spring onion-meat was firm and i love those gelatinous parts-have curative properties.
Homemade Tofu, Chillies and Brinjal stuffed with springy fishpaste-tossed in a fabulous Tau cheong (preserved Soybean paste) gravy.
Stir fried Padi field Eel (koong poh style) with lots of sliced big onion/ dried red chillies/spring onion-the sliced eel meat was springy and tender.
Paku choy (wild fern) with Sambal Chillies-i like these vegetables because it's pesticides free.
Some glasses of good old Chinese tea to wash down all the oil.Total bill:Rm125/
Location:from Bidor-Tapah -double storey shophouse
right hand side-1 km before Tapah Police Station.
Tapah, Perak.
