Frog Porridge@Restoran New Lucky

This porridge stall located in Restoran New Lucky in Seri Petaling is one of my favorite.

The husband and wife team are friendly and obliging.

Besides frog, there are White Promfret, Sea Prawn, Lala (Clam), Garouper and lots of Cilantro and chopped Spring Onion to go with the Porridge.

I, normally order Garouper fish fillet porridge but for a change I went for the farmed frog porridge which was average.

Parking is OK.

A packet of Tissue paper is provided to wipe up the sweat after eating the porridge-a great idea!

Chinese Crullers-a great combination with the porridge.

Frog Porridge served on a piping hot Clay pot-white gooey translucent porridge mixed with Cilantro and chopped Spring onion-the tender and sweet frog meat were cut into bite sizes but I prefer those wild ones !-Rm13/

Scooped the porridge into a smaller bowl for cooling purpose and easy eating.

Location:Jalan Radin 1,
Corner Coffee Shop,
Seri Petaling, Kuala Lumpur.

Home cooked Bak kut teh.

Restoran Yi Xin Ge is an old school Bak Kut Teh shop located in SS4D, People's Park, Petaling Jaya.

They started out in Section 14, Petaling Jaya at the present TGIF restaurant site and was a hit with the morning office and factory workers way back in the 70's.

Last Sunday we went there for lunch but was not satisfied with the cut of the meat served. We complained to the young lady boss who is a friend of my mum and she compensated us with a packet of their BKT Herbal formula.

The packet named "Malaysia's Best Herbal Soup" cost Rm15 and is available in their restaurant and overseas.

Yesterday my wife used the complimentary packet to cook BKT and viola! it was good.

P/s Add extra 3 whole cloves of Garlic to it

The packing is good and the instructions are easy and clear to understand.

Pig's Intestine and Trotter.

Three Layered Pork Belly.

Pork Ribs.

The Herbal soup formula comes with all the necessary ingredients and herbs, just add the desired cut of pork and innards, 3 cloves of garlic plus 31/2 liters of water and boiled it.

Cut the cooked meat into bite sizes and served with a few sprigs of cilantro.

Home cooked-stir fried preserved Chinese Mustard with strips of pork.

Chinese Crullers or You Tiao (Stall bought) is a must.

Fresh Cilantro added to the hot BKT soup lends a lovely flavor to it.

Red hot Bird's eye chillies and chopped garlic is a must for better kick.

Ready to eat!