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| Fried overnight cooked Basmathi rice with leftover char siew, French bean, egg and prawn. |
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| Fish bone broth soup with mock scallop, homemade fish balls, Chinese long cabbage and garnished with garlic oil. |
Nam Yee (fermented red bean curd) Fried Chicken Wings-well marinated and fragrant with a tinge of saltiness-crispy and juicy.
Assam Curry Garouper Fish head and sea prawns with assorted vegetables like okra, aubergine, long bean and ripe yellow pineapple-hot, spicy and sourish with some tanginess.
Fish stock based soup filled with homemade fish balls and minced pork/prawn balls and lots of Chinese long cabbage-garnished with cilantro/spring onion and deep fried shallots and a sprinkling of pepper.
Garouper Fish-lightly batter and deep fried and topped with a mixture of chopped onion, slivers of red chillies, spring onion and a squeeze of zesty Lemon juice-crispy crust and fresh!
Chicken thigh meat wrapped with a piece of bacon-oven cooked-full of natural juices from the combination.
Stir fried Chinese Long Cabbage-chopped coarsely and cooked with matchstick carrot and fresh juicy shrimp.
