The wedding of my niece Sandy and her husband Brandon at The Crowne Plaza Mutiara, Kuala Lumpur was like attending an Award winning night-welcome drinks and tit bits, red carpet and photo session with the happy and lovely couple against a backdrop of their named logo.
The guests started to trickle in from 6.45 pm- dinner was served at around 8.45 pm-ended at around 11 pm with more photo sessions..
The 8 course halal Chinese food set served-was a bit cold (maybe because of the distance from the kitchen) and salty-otherwise it was perfect.
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| Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum. |
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| Braised shark's fin soup. |
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| Roasted chicken with Si Chuan "Ma Lat" sauce. |
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| Steamed Patin in Hong Kong style. |
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| Stir fried prawns with mayonnaise sauce |
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| Steamed glutinous rice in Lotus leaf. Location: Crowne Plaza Hotel, Jalan Sultan Ismail, Kuala Lumpur. |
