The wedding of my niece Sandy and her husband Brandon at The Crowne Plaza Mutiara, Kuala Lumpur was like attending an Award winning night-welcome drinks and tit bits, red carpet and photo session with the happy and lovely couple against a backdrop of their named logo.
The guests started to trickle in from 6.45 pm- dinner was served at around 8.45 pm-ended at around 11 pm with more photo sessions..
The 8 course halal Chinese food set served-was a bit cold (maybe because of the distance from the kitchen) and salty-otherwise it was perfect.
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| Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum. |
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| Braised shark's fin soup. |
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| Roasted chicken with Si Chuan "Ma Lat" sauce. |
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| Steamed Patin in Hong Kong style. |
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| Stir fried prawns with mayonnaise sauce |
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| Steamed glutinous rice in Lotus leaf. Location: Crowne Plaza Hotel, Jalan Sultan Ismail, Kuala Lumpur. |
2 comments:
been to that hotel for wedding dinner. Food quite ok
Thanks Foodbin for visiting my blog. Yours is awesome, so many mouthwatering dishes to look at.
Please keep in touch. Will try to visit you as often.
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