Saturday lunch with my buddies, we went to Restoran Nasi Ayam Kam Kee in Jalan Sultan, Kuala Lumpur. It is located a few doors away from Hotel Swiss Inn.
Restoran Nasi Ayam Kam Kee was one of the participants of the Best Chicken Rice in Malaysia, contest. Their specialty are Chicken (Farm and Free Range) rice, Beef Brisket soup and blanched Beansprout.
The difference between Farm and Free range Chicken:
1. Farm Chicken or Broiler are reared (caged) on an unrestricted high protein feed diet for 45 days with a market weight of 2.5 kg.
2. Free range Chicken are left to roam with Corn as an extra supplement and reared for 90-100 days until a market weight of 3 kg and above.
Restoran Nasi Ayam Kam Kee was one of the participants of the Best Chicken Rice in Malaysia, contest. Their specialty are Chicken (Farm and Free Range) rice, Beef Brisket soup and blanched Beansprout.
The difference between Farm and Free range Chicken:
1. Farm Chicken or Broiler are reared (caged) on an unrestricted high protein feed diet for 45 days with a market weight of 2.5 kg.
2. Free range Chicken are left to roam with Corn as an extra supplement and reared for 90-100 days until a market weight of 3 kg and above.
Located on the right-a few doors away from Swiss Inn.
Business was brisk with eat-in and takeaway.
Boiled Farm chicken-meat was bland, soft and tender-have to dip with garlic, chillies sauce for extra flavors-Rm10/
Boiled Free range chicken-we ordered two plates-meat was firm, muscled, fragrant with a Yellow layered skin-best eaten on it's own or with blended Ginger/dark Soy sauce- Rm14/
Beef brisket with White Radish soup-meat was coarse-soft Radish and the soup was mediocre-Rm8/
Blanched Beansprout-fat, fresh and crunchy-Rm5/.
Oil rice-was surprised that the broken rice was fluffy and flavorful- Rm1/ Total bill:Rm54/
Location: Jalan Sultan off Petaling Street,
Kuala Lumpur,
