This wan ton mee stall named Chow Kee is run by a friendly husband and wife team, located inside Restaurant Golden Kimwah in Damansara Kim, Petaling Jaya.
Besides the usual Char siew/wan ton combination, they also have, braised chicken claws with mushroom, Siu kow (pork dumpling), Char Yok (braised pork with black fungus), minced pork and glutinous rice wine chicken.
Today I ordered the dry wanton mee served with glutinous rice wine chicken which was very special, indeed!
The wan ton mee was tossed with good grade light/dark soy sauce, sesame oil, lard oil and served with blanched fat stemmed choy sam and topped with fragrant, tender and meaty glutinous rice wine chicken-Rm4.50/.
Location:corner shop at JalanSS20/11, Damansara Kim, Petaling Jaya.