WANTON MEE WITH GLUTINOUS RICE WINE CHICKEN.

This wan ton mee stall named Chow Kee is run by a friendly husband and wife team, located inside Restaurant Golden Kimwah in Damansara Kim, Petaling Jaya.

Besides the usual Char siew/wan ton combination, they also have, braised chicken claws with mushroom, Siu kow (pork dumpling), Char Yok (braised pork with black fungus), minced pork and glutinous rice wine chicken.

Today I ordered the dry wanton mee served with glutinous rice wine chicken which was very special, indeed!

The wan ton mee was tossed with good grade light/dark soy sauce, sesame oil, lard oil and served with blanched fat stemmed choy sam and topped with fragrant, tender and meaty glutinous rice wine chicken-Rm4.50/.

Location:corner shop at JalanSS20/11,
Damansara Kim, Petaling Jaya.

RESTORAN MEL'S CORNER-WAN TON MEE.

Restoran Mel's Corner is located near my house in Section 17, Petaling Jaya and is one of seven Wan ton mee stall (in Section 17 alone) that i like to patronize besides the ignorant lady stall at Restoran Wah Cheong (like the Sui Kow) and the fat guy at Restoran Lucky (like the braised Mushroom/Chicken feet).

Mel's Corner served one of best Wanton Mee with Char Siew because his mentor is "The Char Siew King."

Wantan mee -the strand of egg flour noodle was firm but a bit soggy-tossed with light and dark Soya sauce, Oyster sauce, Sesame oil, Lard oil and served with blanched Choy Sam and BBQ 3 layer pork which was sweet, tender and well caramelized-plus 3 wan ton dumplings-eat it with vinegared pickled green Chillies in Soy sauce for more zing!-Rm4.50/.

Location: 947, Jalan 17/38
Section 17, Petaling Jaya,

WAN TON MEE-HUNG KEE

Wan ton mee is a Cantonese noodle dish. The art of cooking the noodle is the most crucial process in order to get a springy noodle. I had my morning breakfast at Kedai Makanan Mee Hung Kee at Taman Shamelin, Cheras. Located just opposite the main entrance of the Pudu Ulu Park.This park is a recreation place for people to jog, walk or kick a ball around the spacious open field. The shops around this area are mostly offices, banks and coffee shops. This restaurant is a branch of the famous Hung Kee in Jalan Loke Yew, Kuala Lumpur. I ordered the dry version with slices of BBQ pork, shred chicken meat, choy sam and six pieces of wan ton.

The portion was generous-BBQ pork was lean and honeyed flavored-chicken was tender-noodle was springy

Wan ton was filled with minced pork and traces of sole fish flavor.

Total bill:rm6/

RESTAURANT GOOD FRIENDS-GENTING HIGHLANDS

Last Saturday,we were invited to attend a 8 course dinner plus free hotel accommodation in Genting Highland, Pahang. the event was organized by the Rice Wholesaler's Association of Malaysia, and was held at the Genting International Convention Centre. The last time we went to Genting was a year ago, so this was a good trip to rest and rejuvenate. We left our house at 8 a.m. and have a light dim sum breakfast at Restoran Tuck Kee at Kepong Maluri before cruising on the MRR2 to the resort. The drive up was a breeze except for the last lap from the Chinese temple towards the resort which was full of steep road gradient. Upon arriving and parking the car in the hotel basement's car park, our top agenda was to have a fling at the casino.

Heading to the Highland Resort's casino through a myriads of interconnecting stair escalators from the the indoor theme park.

We stayed in this hotel-The First World Hotel and Plaza-the room was a bit crammed-no complaint since it's on the house.

We went out for some fresh mountain air after all the stuffy and smoke filled and unhealthy air in the casino- a view of the outdoor theme park.

A replica of the city's twin towers in the indoor theme park.

A preview of DreamZ magic show dancers-for viewing go to youtube.com-Dreamz preview 1.

After all the walking and sightseeing, we had lunch at Restaurant Good Friends-a typical oriental restaurant serving dim sum and Chineses cuisine and snacks.

Chinese tea-rm1.50/pax-to go with our noodles-saved the best for tonight's dinner!

The array of roast chicken, pork and BBQ pork belly available-so tempting!

We ordered and shared a plate of dry noodle with 6 pieces of wan ton-was a big letdown the BBQ pork was cold with odd and bits pieces-rm16.10

A claypot of yee mee-came sizzling hot-filled with vegetables, crab sticks, deep fried flour crackers and a raw egg-was tasty-rm18.40.

After lunch, took a brisk walk around the indoor theme park, watching happy children having fun with their various rides, before checking into the room for some rest.