Grilled Fish with a local touch.

Once in awhile, too much of the same kind of home cooked Chinese food can really get to me.


I am quite a fussy guy when food is concern and must admit that my wife pampers me too much.


For last night's dinner, she cooked something ala Western for a change.

Grilled Garouper chunk (Rm15) -well done on the outside, inside moist, thick, fresh and sweet-served on the side with fresh Lettuce, sliced Tomatoes, Zucchini and three balls of aromatic butter/mashed Potatoes-a slice of Lemon to squeeze on the glorious grilled fish-utmost satisfaction!