There are quite a wide range of noodles and Yong Lui to choose from the menu.
I was told by the wife that her husband was a former restaurant chef.
No wonder the herbal chicken/ rice vermicelli soup noodle that I ate was a notch higher than others !
The clear and wholesome herbal soup was full of Kei Chee, Yok Chut flavor- a chopped up whole tender and meaty chicken thigh and garnished with chopped spring onion-Rm6/.

Tau Chim (Green Pea flour noodle)-very smooth long strand noodle in a tasty and clear soup served on a side plate of deep fried marinated whole chicken thigh with onion rings and topped with a tomato based sauce-fulfilling-Rm7/
Side order: Deep fried Crabstick roll-crispy crust and soft on the inside-Rm2/
Side order: Deep fried Crabstick roll-crispy crust and soft on the inside-Rm2/Location:Restoran Happy O.
Pandan Perdana Commercial Center,
Cheras, Kuala Lumpur.
