We celebrated our company's 62nd years dinner @Restoran Lucky Sin, a small
family run restaurant.
A nice, simple and fully air cond place to meet and have a cheap and reasonable al carte lunch/dinner.
Posters of delicious and top range dishes on the wall at gimmicky cheap prices to draw in the crowds.
Our nine tables-eight courses dinner@Rm1300/table is comparable to some top restaurants in town.
Parking in the evening is OK.
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| Four Seasons combination platter- salad prawn, deep fried frogs legs/sliced ginger, scallop and fish paste stuffed sea cucumber. |
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| Fatt Tiew Cheong ( Buddha jumps over the wall) - served with abalone, Shiitake mushroom, scallop, fish maw, black chicken- a herbal soup that takes hours to brew-simply nutritious and aromatic. |
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| Steamed Mandarin Kwai Fah fish-spread with good grade soy sauce-perfectly cooked-fleshy and fresh-garnished with chopped coriander leaves |
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| Steamed horse grass fed free range chicken -lean, muscled and fragrant-blended young ginger for dip. |
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| Braised Chinese long cabbage-topped with dried scallop in a flavorful secret sauce gravy. |
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| Hot and spicy crabs (ala Fatty Crab) in a red hot chillies/tomato egg gravy-with deep fried mantou to lap up the gravy. |
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| Fried Sang Mee with generously sized sea prawns and choy sam in a white egg gravy. |
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| Chinese pastries and coconut/white fungus dessert drink to end the dinner. |
Location: 12 & 14, Jalan 4/91,
Taman Shamelin Perkasa,
Batu 3 1/2, Jalan Cheras, Kuala Lumpur.
