Company Dinner@Restoran Lucky Sin

We celebrated our company's 62nd years dinner @Restoran Lucky Sin, a small
family run restaurant.

A nice, simple and fully air cond place to meet and have a cheap and reasonable al carte lunch/dinner.

Posters of delicious and top range dishes on the wall at gimmicky cheap prices to draw in the crowds.

 Our nine tables-eight courses dinner@Rm1300/table is comparable to some top restaurants in town.

Parking in the evening is OK.

Four Seasons combination platter- salad prawn, deep fried frogs legs/sliced ginger, scallop and fish paste stuffed sea cucumber.

Fatt Tiew Cheong ( Buddha jumps over the wall) - served with abalone, Shiitake mushroom, scallop, fish maw, black chicken- a herbal soup that takes hours to brew-simply nutritious and aromatic. 

Steamed Mandarin Kwai Fah fish-spread with good grade soy sauce-perfectly cooked-fleshy and fresh-garnished with chopped coriander leaves 

Steamed horse grass fed free range chicken -lean, muscled and fragrant-blended young ginger for dip.

Braised Chinese long cabbage-topped with dried scallop in a flavorful secret sauce gravy.

Hot and spicy crabs (ala Fatty Crab) in a red hot chillies/tomato egg gravy-with deep fried mantou to lap up the  gravy.

Fried Sang Mee with generously sized sea prawns and choy sam in a white egg gravy.

Chinese pastries and coconut/white fungus dessert drink to end the dinner.

Location: 12 & 14, Jalan 4/91,
Taman Shamelin Perkasa,
Batu 3 1/2, Jalan Cheras, Kuala Lumpur.

 

Hau Kee Seafood Restaurant@ Cheras.

Our targeted restaurant was not open, Hau Kee Seafood Restaurant  was another good option.

Located in a traffic choked curved junction in the residential area of Taman Cheras, Cheras- the four shop lots restaurant "scream" at you to try them out- only open in the evening.


Mobile push carts that served hawkers fare lined both sides of the road leading out of it.


Parking is horrible-double and triple parking.

But the good food make up for it.

Fried Rice with finely chopped long bean, Char siew (BBQ Pork),egg, shrimp, fresh spring onion and topped with crispy, crackling baby Anchovies-fluffy whole grain rice-not oily at all.

Steamed Village chicken in a steel basin reinforced by a wooden bucket (seen a lot of these utensil in China)-the chicken was tender and full of herbal flavor and the juices goes well with the fried rice.

House made silky soft deep fried Tofu braised with angled Loofah (Gourd) in superior broth.

Steamed sliced Pomfret fish meat stuffed with springy fish paste and water chestnut and blanched Hong Kong Choy Sam on it's side-5 stars !.

Stir fried extra dwarf Nai Pak Choy (Fairlady) with garlic-fresh, sweet and crunchy.

.

Clay pot Butter Crab-fresh, meaty crabs in a thick and creamy buttery gravy-steamed mantou to lap up those sinful cholesterol laden gravy.

Total Bill:Rm188/

Location:12, Jalan Kaskas 2, 

Taman Cheras, 56100 Kuala Lumpur. 

Tel: 03-9130 0113 / 03-9131 2013. 

Open from 5.45pm-2.00am

KEDAI MAKANAN LAUT HAI UNG.

We have two days of fun, frolicking in three types of man made pool-

1:hot spring water.

2:mountain spring water.

3.jacuzzi in the villa.

Cooking eggs (the middle tray is ours) with the hot spring water-10 minutes for hard boiled eggs.

Eggs cooking mission accomplished-a photo for remembrance!

......and a one night's stay at this villa in the Taman Rekrearasi Ayer Panas, Sg Klah, Sungkai, Perak.

On the return journey back to Petaling Jaya, we opted to drive along the coastal trunk road with a stop at Pasir Palembang for an early dinner.

Kedai Makanan Laut Hai Ung is located at the back of a brand new wet market in Bagan Sungai Yu, Pasir Palembang, Kuala Selangor.

On both sides of the restaurant are shops selling fresh and dry seafood and the ever popular keropok (prawn crackers)

Parking is a breeze.

The restaurant's front with it's wooden plank flooring dining area extended out by the side of the river.

A view of the river from where we were seated.

Watching the fishing boat with their haul of live prawns and fishes.

Sweet and sour crabs (2kg)-well cooked and flavored and the mud crab meat was fresh, sweet and fine in texture-Rm70/ we scooped up every inch of the gravy with the deep fried Mantou bread-Rm10/

Or Chien (oyster omelette) served on a piping hot galvanised plate with raw eggs and then stir cooked in front of us-oyster were fresh, creamy and generously sized-Rm16/

Sea prawn sauteed with fragrant diced shallot and garlic then tossed with Soy sauce and spring onion-was fresh, juicy and succulent -Rm30/

Lala (Clams) in superior soup-garnished with julienned spring onion and ginger-meat was fresh and fleshy while the broth was tasty with traces of Chineses wine-Rm20/

Deep fried Ma Yau (Threadfin) served on a bed of lettuce and light Soy sauce and garnished with deep fried finely chopped ginger-over fried but was very crispy-Rm27/

Garoper fish head (1 kg) curry-cooked with okra, eggplant, curry leaves and lots of torn Chinese rounder cabbage-red, hot and creamy curry gravy and the fish head was fresh and smooth-Rm35/

Fried Bee Hoon (rice vermicelli) with Lala meat and Choy sam-too much gravy-rendering it too soggy-Rm18/

Stir fried Romaine Lettuce-Rm9/

Total bill:Rm248/
Location: Bagan Sungai Yu,
Pasir Penambang,
Kuala Selangor,
Tel:03-3289-6828/012-385-8815.

RESTORAN KING CRAB.

At one time, Restoran King Crab was on our must eat list......then the long queue for tables started, lack of parking spaces and the standard of their food quality deteriorated.

Tonight after a number of months, we went back there for dinner and alas! the hungry crowds are no longer there-most of staff are newbies and there were only a few odd tables of diners.

We ordered the usual fare and surprisingly there were some marked improvement.

Parking is OK after 7 pm.

Crispy Chicken- the chicken was deboned and it's meat spread with a thick layer of fish paste before it is deep fry-very crispy skin but the fish paste was way too firm-the garlicky chillies sauce was a good dip-Rm30/

Stir fried Brinjal with well marinated minced Pork, finely chopped red Chillies, Lard and salted fish-a bit salty but very aromatic-perfect with rice-Rm18/

Polo Pork ribs-lightly batter meaty Pork ribs-deep fried and tossed with sliced Pineapple and red Chillies-hint of Lemon sauce-Rm20/

Tofu-braised with Fish paste, Beancurd sheets, gluten puffs and thick stem Chicken Mustard-a well balanced dish to suit everyone tastebuds-Rm18/

Butter Crabs (1kg +) cooked in a Clay pot which retained all of it's aroma- the thick creamy butter flavored crabs gravy was a good dip for the steamed Mantou (Rm3/)-crab meat was fresh and meaty-Rm43/.

Total bill:Rm180/
Location: 103-104 , Jln SS25/2.
Taman Mewah Jaya,
Petaling Jaya,
Tel:03-7808-2388.

MANTOU SARDINES SANDWICH

one can of YEO'S brand sardine,one chopped big onion and some mantou, that's all you need!
mashed up the sardines and mixed it with the chopped onion,add extra tomato sauce if you want to have more flavor. steamed up the mantou then placed mixed ingredients in between it.

that's it, isn't it simple?