A series of home cooked dinner by my wife.
Deep fried stuffed bean curd sheet ( crust was crispy and a wee bit salty) with home made springy Tenggiri (Spanish mackerel) fish paste mixed with diced carrot and tantalizing parsley-fresh and pleasant sweet taste.
Steamed stuffed Green chillies with home made springy Tenggiri's (Spanish mackerel) fish paste-practically no oil and no fat.
Kai Lan' s with julienne stem-plump and crunchy stir fried with olive oil and ham.
