Delicious Dinner 52.

A series of home cooked dinner by my wife.

Fish paste stuffed brinjal and Chinese crueller-topped with hoi sin sauce and chopped spring onion.

Oven roasted pork belly.

Stir fried sweet potato leaves with garlic. 

Home made Fishpaste Toast.

Breakfast to me is the most important meal of the day.
It consists of either toasted plain whole grain bread with a spread of avocado, jam, peanut butter, omelette ...etc or noodles.

Today's breakfast was special-it was home-made fish paste toast  !

It's easy to made:

Gardenia whole grain bread-4 slices.
Spread home-made fish paste evenly on one side.
Pan fried (fish paste side only) on low flame in a hot pan with a dash of Olive oil until cooked.
Ready to serve.

 

The pan fried home made  Tenggiri Papan's fish paste was firm and springy and with the combination of the slightly toasted wholegrain bread-every bite was a real delight !

 

Assorted Greens Stuffed with Fish paste.

This weekend post is just to share some stuffed fish paste with red/green capsicum and green chillies which we bought from Cameron Highlands.

Suitable for anytime of the day.

The fish paste are homemade and these fish balls are fresh and springy with a tinge of saltiness to it.

P/s : If you do not know how to make the fish paste, buy it from a reputable fishmonger at the market.

Delicious Dinner 31.

A series of home cooked dinner by my wife.

Deep fried stuffed bean curd sheet ( crust was crispy and a wee bit salty) with home made springy Tenggiri (Spanish mackerel) fish paste mixed with diced carrot and tantalizing parsley-fresh and pleasant sweet taste.

Steamed stuffed Green chillies with home made springy Tenggiri's (Spanish mackerel) fish paste-practically no oil and no fat.

Kai Lan' s with julienne stem-plump and crunchy stir fried with olive oil and ham.

Restoran Foon Lock-2 Visit..

After a satisfying and delicious meal at Restoran Foon Lock, on our first visit in September, we decided on a revisit with a group of friends to sample their food again.

The 45 minutes drive on the highway was a breeze on a Sunday afternoon.

We were looking forward to wild frogs, there were none because of the rainy season !!

Luckily, fresh river prawns and Ikan Tapah were available.

After the lunch, we bought fruits like duku langsat, pulasan, mangosteen and the famous Bentong ginger from two stalls outside the restaurant.

Parking is available in front and at the back of the restaurant.

The shop front.

Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro-meat was smooth and fine textured-RM49/.

Stir fried Kwai Tau Mui (baby long bean) with deep fried shrimp-fresh, delicate and crunchy-Rm9/.

Stir fried fresh farmed mushroom with fish paste, sweet tasting pea bean and sliced carrot-a well balanced dish-Rm15/.

Drunken Chicken with sliced ginger-the free range chicken meat was firm and muscled but the wine broth was too diluted-"no kick"-Rm18/

Steamed river prawn (1.6 kg) with egg white, Chinese wine, and garnished with toothpick ginger and sprigs of cilantro-was fresh, juicy and succulent except for one which was "suspect"-Rm104/.

Hokkien fried Tung Hoon (mung bean noddle) was simple with some egg, beansprout and strips of chicken meat-mediocre-Rm9/.


Fruits Galore.

Mangosteens.

Red and yellow bananas.

Pulasan.

Duku langsat.

Bentong Ginger.

Total bill:RM217/
Location:84, Kg Bukit Tinggi,
Bentong, Pahang.
Tel:09-233-0170/012-955-3832.