Restoran Keong Kee @ Jalan Barat off Imbi Road.

When we have guests from out of town, Restoran Keong Kee will be the top lunch place on our 'eating itinerary'.

After that it will follow by a tour of the many shopping malls in the Bukit Bintang area.


The food cooked by the owner cum lone chef are very consistent, fresh, tasty and affordable.


The restaurant is air conditioned and exceptionally clean.


Parking is OK.

Yin Yong (lightly fried rice vermicelli and flat rice noodle) doused with an egg gravy with choy sam, pig's intestine/liver, strips of lean pork and shrimps-Rm15/ 

Deep fried Yee mee filled with the above mentioned ingredients and gravy.-Rm15/

Wat Tan Hor- lightly fried flat rice noodle filled with egg and Tapioca starch reduction gravy, smooth tender beef , spring onion and young sliced ginger-Rm11/

Steamed Village chicken with knotted lily buds and wooden fungus-tender, smooth, juicy and meaty chicken meat-note the chicken essence-5 stars-Rm28/

Blanched Hong Kong Choy Sam Fah-green, leafy, sweet and not pulpy-Rm10/

Location: same row with Restoran Hee Lai Ton,

Jalan Barat,off Imbi Road,
Kuala Lumpur.

 Tel:017-333-8138.

Restoran Keong Kee.

It has been quite awhile since my daughter Michelle gets to eat lunch with us.

Restoran Keong Kee located around the Imbi Road area is one of her's favorite place.

The place served some very nice fried noodles, steamed kampung chicken, vegetable of the day and fresh water fishes.

The cook is one of the nine brothers of the Tai Shee Tow (under a big tree stall-off Jln Silang) clan.

Parking is OK along the road.

Beef cooked with kway teow (flat rice flour noodle), stalk of spring onion, sliced ginger and a thick egg gravy-beef was tender and smooth unlike others-Rm14.

Steamed Kampung chicken with black wood fungus, knotted lily bud, superior grade soy sauce and a dash of XO oyster sauce-meat was muscled and fragrant-Rm27.

Stir fried Hong Kong Choy Sam-young, leafy and crunchy-Rm8/

Total bill-Rm53/
Location-Imbi area.