Restoran Keong Kee located around the Imbi Road area is one of her's favorite place.
The place served some very nice fried noodles, steamed kampung chicken, vegetable of the day and fresh water fishes.
The cook is one of the nine brothers of the Tai Shee Tow (under a big tree stall-off Jln Silang) clan.
Parking is OK along the road.
Beef cooked with kway teow (flat rice flour noodle), stalk of spring onion, sliced ginger and a thick egg gravy-beef was tender and smooth unlike others-Rm14.
Steamed Kampung chicken with black wood fungus, knotted lily bud, superior grade soy sauce and a dash of XO oyster sauce-meat was muscled and fragrant-Rm27.
Stir fried Hong Kong Choy Sam-young, leafy and crunchy-Rm8/Total bill-Rm53/
Location-Imbi area.
7 comments:
Not bad. I would love the chicken
I would love to have that steamed chicken (one of my favourite dishes!)! Looks yummy!
smallkucing/Stephanie-the steamed chicken is very very delicious, indeed!
oh my god! The Beef cooked with kway teow is a must for my BF! Whr exactly is it wor? Imbi... near Song Kee?
where is this place located exactly? is it along overseas or imbi palace?
thenomadGourmand/babe_kl-behind Restoran Mui Hiong and opposite of Restoran Shabu Shabu/Imbi Palace.
ok thanks but i pass by one place there dat has a lot of "lady foreigners" waiting for customers in the restaurant. i hope its not that one :(
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