Restoran Keong Kee located around the Imbi Road area is one of her's favorite place.
The place served some very nice fried noodles, steamed kampung chicken, vegetable of the day and fresh water fishes.
The cook is one of the nine brothers of the Tai Shee Tow (under a big tree stall-off Jln Silang) clan.
Parking is OK along the road.
Beef cooked with kway teow (flat rice flour noodle), stalk of spring onion, sliced ginger and a thick egg gravy-beef was tender and smooth unlike others-Rm14.
Steamed Kampung chicken with black wood fungus, knotted lily bud, superior grade soy sauce and a dash of XO oyster sauce-meat was muscled and fragrant-Rm27.