Bentong Wan Tan Mee @ Kedai Kopi Yun Kei.

Besides the Emperor Bone Soup Noodle in Kedai Kopi Yun Kei,
there is another new stall just behind it that sells wantan mee.

The springy wantan mee is served in a small dainty bowl that
fits it nicely with just the right amount of gravy and served with
lean char siew, firm wanton and added Bentong's Kong Sai styled 
tofu puffs with minced pork/fish paste and fragrant chive stuffing. 


Another great food stall to have breakfast while my wife does her 
marketing.

Bentong stuffed tofu puffs is Rm2 each.

Location: 938, Jalan 17/38,
Section 17, Petaling jaya.
 

Kheong Kee Bak Kut Teh Restaurant@Pandan Indah.

Saturday lunch time with my buddies, we went to Kheong Kee Bak Kut Teh@Pandan Indah.

We have been eating here for quite a number of years and it is my first post about them.

Normally we will be their first customers and get the best table with two portable air-cond blowing towards us (can be very hot due to the low ceiling).

Alas ! today, the restaurant was booked for some tourists from Hong Kong.

And we were seated outside the restaurant at 11:45 am (the afternoon sun at it's hottest) even with the many overhead fans at full speed it was of no help.

We sweated profusely after the meal !

Parking is ample.

Clay pot Bak Kut Teh-filled with meaty pork ribs, tender chee chang yok, pig  stomach, intestine, mushroom and lots of Chinese long cabbage-the piping hot herbal soup was quite robust with it's own unique herbal taste-Rm28/.

Soft, spongy and airy Tofu puff and Bird's eye chillies in soy sauce-Rm2/.

Deep fried Kong Sai Tofu puffs with generous fillings of fish paste, pork and spring onion-Rm5.50/.

Hot and spicy curry chicken (mostly chicken thigh meat used)-fragrant and appetizing-Rm7/.

Blanched lettuce topped with deep fried shallots and light soy to compliment all the meat-Rm5/.

Total bill:Rm60/
Location:No:2, Jln Pandan Indah 4/10, 
Taman Pandan Indah, 
55100 Ampang, Selangor
Tel: 03-4292-4576.