The trick to a perfect guacamole is to use good and ripe avocados (Australian).
The ingredients are one ripe avocado,chopped red onion, finely chopped cilantro, coarse salt, a dash of pepper and a squeeze of lemon juice.
Most people eat guacamole with crispy tortillas.
For my breakfast, my wife uses it as a spread on toasted Massimo sandwich loaf bread with wheatgerm which just as good.
The healthy combination of guacamole/toasted Massimo bread with wheatgerm was packed with freshness and nutrition !
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| A refreshing and healthy meal. |
