Monday, September 12, 2011

Toasted Massimo Sandwich Loaf Bread with Toppings 2.

Guacamole is a dip made from avocado and was originated from Mexico.

The trick to a perfect guacamole is to use good and ripe avocados (Australian).

The ingredients are one ripe avocado,chopped red onion, finely chopped cilantro, coarse salt, a dash of pepper and a squeeze of lemon juice.

Most people eat guacamole with crispy tortillas.

For my breakfast, my wife uses it as a spread on toasted Massimo sandwich loaf bread with wheatgerm which just as good. 


The healthy combination of guacamole/toasted Massimo bread with wheatgerm was packed with freshness and nutrition !






A refreshing and healthy meal.

2 comments:

babe_kl said...

yum, i love avocado, just wish it wasn't so expensive :( i have 2 more in my fridge waiting for me:D

foodbin said...

babe_kl-average about RM3.90/fruit-much cheaper at Pasar Malam.