May ChiXuan Restaurant situated opposite Wisma Emkay, Bandar Damansara Perdana is a small fuss free and clean restaurant.
My friend Richard who eats out 3 meals a day introduces me to this place for their reasonable priced food.
Business was very brisk and I noticed there were a lot of takeaways packed in Styrofoam boxes from orders taken by phone or physically.Parking is horrible, a lot of double and triple parking!
Claypot chicken cooked in glutinous rice wine with wolfberries, finely sliced young ginger and cilantro-
free range chicken meat was firm and muscled and the glutinous rice wine was clear and leave a lingering taste on my palate with every slurp- Rm22/
Coconut curry prawns-cooked Indian style, filled with 7 medium sized fresh and juicy prawns, scrapped coconut flesh-very aromatic and fragrant and not too spicy-goes well with rice-heavenly-Rm20/
Chap Choy-3 types of mushroom, florets of broccoli/cauliflower-sweet pea, Chinese long cabbage, carrot-a good mixtures of green-Rm8/ Total bill:Rm55/
Location:21-1, Jalan PJU 8/5F,
Bandar Damansara Perdana,
Petaling Jaya,
Tel:03-7727-2602/012-665-4690/012-753-7524.