Delicious Dinner 50.

A series of home cooked dinner by my wife.

Tomato Ketchup Sea Prawns cooked with lots of finely chopped garlic and shallots.

Deep fried salted fish bought from Kuantan, Pahang

Poached Chi Chang Yok (shoulder pork meat)-well balanced layers of fat and lean meat.

Chap Choy-with lots of coarsely chopped Chinese cabbage, shrimp, pork, mushroom, black fungus, deep fried bean curd sheets and glass noodle.

Left-Bird's eye chillies with light soy sauce----Right-sambal belacan chillies. 

 

Both dips are equally hot-skyrocket hot to be exact !

Surprisingly all the dishes featured goes well with both dips. 

MAY CHIXUAN RESTAURANT.

May ChiXuan Restaurant situated opposite Wisma Emkay, Bandar Damansara Perdana is a small fuss free and clean restaurant.

My friend Richard who eats out 3 meals a day introduces me to this place for their reasonable priced food.

Business was very brisk and I noticed there were a lot of takeaways packed in Styrofoam boxes from orders taken by phone or physically.

Parking is horrible, a lot of double and triple parking!

Claypot chicken cooked in glutinous rice wine with wolfberries, finely sliced young ginger and cilantro-free range chicken meat was firm and muscled and the glutinous rice wine was clear and leave a lingering taste on my palate with every slurp- Rm22/

Coconut curry prawns-cooked Indian style, filled with 7 medium sized fresh and juicy prawns, scrapped coconut flesh-very aromatic and fragrant and not too spicy-goes well with rice-heavenly-Rm20/

Chap Choy-3 types of mushroom, florets of broccoli/cauliflower-sweet pea, Chinese long cabbage, carrot-a good mixtures of green-Rm8/

Total bill:Rm55/
Location:21-1, Jalan PJU 8/5F,
Bandar Damansara Perdana,
Petaling Jaya,
Tel:03-7727-2602/012-665-4690/012-753-7524.