Dinner at Restoran Kong Sai located in Paramount Garden, Petaling Jaya was good choice.
A small no frills restaurant with air conditioning-eat in more comfort (what with the hot weather, nowadays ! )
Orders were quickly taken and service was prompt.
Parking is OK in the evening.
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| Black Vinegar Pork trotter-served in a clay pot with lots of sliced old ginger and a good balance of hooves and meat - black vinegar was not too choking-lots of collagen !. |
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| Airy Tofu Puff-compactly stuffed with minced pork/chopped spring onion-meaty with each bite. |
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| Poached free range 'bearded' chicken (1/2 portion)-well poached, fragrant with smooth muscular texture. |
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| Dip for the chicken-chopped ginger/coriander leaves/sesame oil/garlic oil. |
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| Stir fried lettuce with garlic-leafy and crunchy |
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| Black Pepper Pig stomach soup with sliced canned button mushroom-too peppery and numbing. |
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| Black chicken herbal soup served in a cut-up coconut-very nutritious and invigorating. |
Total bill:Rm73.00.
Location: 39, Jalan 20/16,
Taman Paramount,
Petaling Jaya.
Tel:012-298-4038/012-308-6202/019-384-2922.
