The white colored painted plywood front of the restaurant with it's Chinese characters name and business hours on the door are the only clue that's it is a restaurant.
The only consolation is that the dining area is air conditioned with a few wall mounted fans and can accommodate 8 dining tables, only!
But what the heck?
Be there early - the food served are delicious!
If you are coming from KL, on seeing the SRJ(C) arch, turn in, it's on your left, behind Yew Kee Seafood.
The front of the shop.
The sparse interior.
Glass noodle-fried Hokkien style with prawn, slices of pork, lard, lots of sweet and crunchy Chinese round cabbage and topped with deep fried crispy dried shrimp and sprig of Parsley-was perfect!
Sliced rice cake noodle cooked the same style-the rice cake noodle was of the right texture and blended well with the other ingredients.
Potato flour noodle-was done the same style-the noodle was way, way too soft and fragile-i prefer the Restoran Hua Xing's version..p/s Will be going back to try their Steamed fish, deep fried Pork rolls and others dishes!
Total bill:Rm24/ + 2 Herbal drinks.
Location:112, Batu 4 1/2, Jalan Klang Lama,
Kuala Lumpur,
Tel: 03-7982-4410/016-279-0629/012-364-2684.
