The white colored painted plywood front of the restaurant with it's Chinese characters name and business hours on the door are the only clue that's it is a restaurant.
The only consolation is that the dining area is air conditioned with a few wall mounted fans and can accommodate 8 dining tables, only!
But what the heck?
Be there early - the food served are delicious!
If you are coming from KL, on seeing the SRJ(C) arch, turn in, it's on your left, behind Yew Kee Seafood.
Glass noodle-fried Hokkien style with prawn, slices of pork, lard, lots of sweet and crunchy Chinese round cabbage and topped with deep fried crispy dried shrimp and sprig of Parsley-was perfect!
Sliced rice cake noodle cooked the same style-the rice cake noodle was of the right texture and blended well with the other ingredients.
Potato flour noodle-was done the same style-the noodle was way, way too soft and fragile-i prefer the Restoran Hua Xing's version..
p/s Will be going back to try their Steamed fish, deep fried Pork rolls and others dishes!
Total bill:Rm24/ + 2 Herbal drinks.
Location:112, Batu 4 1/2, Jalan Klang Lama,