Restoran How YeKee.

Having a decent breakfast in the old and quiet residential area of Section 17, Petaling Jaya is a pleasure-ample parking and no parking fee.

Kampar Noodle @ Restoran How YeKee run by a friendly husband/wife team served a very authentic Kampar noodles (soup or dry) with Yong Lui (fish paste stuffed ingredients) which cost between 50  to 80 cent/piece. Their garlic/vinegar/chillies is refreshing with a spicy kick.

Breakfast is available at around 7 a.m and they stay open until sold out.

Parking is ample.

Loh Shi Fun (short rice flour noodle) tossed with lard oil/dark soy sauce with lots of  freshly blanched crunchy bean sprouts and garnished with chopped spring onion and topped with crispy deep fried vegetarian wanton and crisp and moist yam bean cake.

Minced tender pork tendons/ginger balls in soup.

Chillies worth dying for !

Total bill:Rm6.60/
Location: 620, Jalan 17/10,
Petaling Jaya.

Restaurant Purnama Cahaya-Nasi Briyani.

As my car was under repairs and the nearest place to walk for lunch is Restoran Purnama Cahaya in Section 17/10. P. Jaya.

The many types of food spread out on the shelves were fresh, warm and pleasing to the eyes.

I ordered a plate of Nasi Briyani with a piece of chicken drumstick, some stir fried Chinese round cabbage, two pieces of Pappadam (fried wheat crackers) and a piece of deep fried fish cutlet that cost me Rm9/.

It was a meal-in-one and the fragrant spiced rice was a delicious!

Go early for the best and the freshest-freshly oven cooked Tandoori chicken at only Rm6/piece.

Nasi Briyani-cooked with lots of aromatic herbs and spices like saffron, cardamon, star anise, cinnamon stick...ghee oil, tomatoes, onion and lots of deep fried shallots and garlic-the chicken meat was tender and the fish cutlet was full of ingredients-a flavorsome dish-Rm9/.

Location:Jalan 17/10,
Section 17, Petaling Jaya,
Tel:012-676-9310.