Kampar Noodle @ Restoran How YeKee run by a friendly husband/wife team served a very authentic Kampar noodles (soup or dry) with Yong Lui (fish paste stuffed ingredients) which cost between 50 to 80 cent/piece. Their garlic/vinegar/chillies is refreshing with a spicy kick.
Breakfast is available at around 7 a.m and they stay open until sold out.
Parking is ample.
|Loh Shi Fun (short rice flour noodle) tossed with lard oil/dark soy sauce with lots of freshly blanched crunchy bean sprouts and garnished with chopped spring onion and topped with crispy deep fried vegetarian wanton and crisp and moist yam bean cake.|
|Minced tender pork tendons/ginger balls in soup.|
|Chillies worth dying for !|
Location: 620, Jalan 17/10,