A series of home cooked dinner by my wife.
Deep fried Ikan Sebelah fillet-marinated with salt and pepper-lightly batter-garnished with onion rings-meat was fresh and moist.
Tofu cake filled with fish paste, coarsely chopped coriander leaves and spring onion-smoothness and springy with every bite.
Assam Kai Choy (Mustard green-thick variety)-cooked with leftovers meat, poultry, mushroom, dried red chillies and Tamarind skin-sourish and spicy.
