Thursday, May 6, 2010

Delicious Dinner 36.

A series of home cooked dinner by my wife.


Deep fried Ikan Sebelah fillet-marinated with salt and pepper-lightly batter-garnished with onion rings-meat was fresh and moist.

Tofu cake filled with fish paste, coarsely chopped coriander leaves and spring onion-smoothness and springy with every bite.

Assam Kai Choy (Mustard green-thick variety)-cooked with leftovers meat, poultry, mushroom, dried red chillies and Tamarind skin-sourish and spicy.

8 comments:

smallkucing said...

one of my favourite..asam kai choy..add bits from roast duck really delicious

babe_kl said...

asam kai choy is my fave too! yums, the one your mrs made looked very very yummy. you're so lucky!

Stephanie said...

I see something that I cook as well... the assam kai choy :-D Love this recipe... make the mustart green to taste so good!

宛蓉 said...

Better say nothing than nothing to the purpose. ........................................

俊淑娟美 said...

blog is great~~祝你人氣高高~.........................

email2me said...

This meal is the best food you can get .... Nothing beats home cook fish cake and the spicy and sour vege .... I can down the whole bowl in front of TV just like that without rice XD

The Travelling Foodie said...

Looks wonderful.

foodbin said...

thanks for all your comments.