Bak Kut Teh @ Restoran Sekinchan.

Pandamaran town is filled with seafood and Bak Kut Teh restaurants at every nooks and corners.

Ah Na Hong Bak Bak Kut Teh located along Jalan Young, Pandamaran is a village house converted into BKT stall in the morning and at night it transforms into a seafood restaurant.

When we arrived at lunch time there wasn't much good choice BKT meat left.

As we were famished we ordered whatever that was available-hoong bak (braised pork belly in good grade soy sauce), alkaline rice cake, BKT with sai kuat (lean pork bone) and  pig intestines. 


Parking is OK.

BKT filled with sai kuat  (pork drumstick) and pig's intestine-smooth and lean and the herbal soup was clear and flavorsome. 

Hong Bak ( braised pork belly in sweet good grade soy sauce), tofu and an egg-even though it does not look presentable-the braised ingredients were fragrant and the cubed alkaline rice cake were a good combination with it.

Wong Tai Miu-a local vegetable shoots-stir fried with garlic and anchovies-smooth, green, slippery and leafy-aids in digestion. 

Total bill:Rm29/
Location: off Jalan Young,
Pandamaran, Port Klang.

Delicious Dinner 42.

A series of home cooked dinner by my wife.

Steamed Pork ribs with Pumpkin-square cut pumpkin on the side with juicy, meaty pork ribs in the center-topped with a mixture of  fermented black bean/finely chopped garlic and red chillies-a mouthwatering dish by it's self.

Steamed Garouper-chunky and fresh-garnished with chopped ginger and spring onion and drizzled with superior grade light soy sauce and cooked oil.

Wong Tai Miu (King's vegetable shoots) Soup-fish based stock with a mashed Duck's egg - a fresh, green and slippery smooth  vegetable.