Tuesday, October 25, 2011

Bak Kut Teh @ Restoran Sekinchan.

Pandamaran town is filled with seafood and Bak Kut Teh restaurants at every nooks and corners.

Ah Na Hong Bak Bak Kut Teh located along Jalan Young, Pandamaran is a village house converted into BKT stall in the morning and at night it transforms into a seafood restaurant.

When we arrived at lunch time there wasn't much good choice BKT meat left.

As we were famished we ordered whatever that was available-hoong bak (braised pork belly in good grade soy sauce), alkaline rice cake, BKT with sai kuat (lean pork bone) and  pig intestines. 


Parking is OK.



BKT filled with sai kuat  (pork drumstick) and pig's intestine-smooth and lean and the herbal soup was clear and flavorsome. 
Hong Bak ( braised pork belly in sweet good grade soy sauce), tofu and an egg-even though it does not look presentable-the braised ingredients were fragrant and the cubed alkaline rice cake were a good combination with it.
Wong Tai Miu-a local vegetable shoots-stir fried with garlic and anchovies-smooth, green, slippery and leafy-aids in digestion. 


Total bill:Rm29/
Location: off Jalan Young,
Pandamaran, Port Klang.

4 comments:

Small Kucing said...

food looks good and pretty cheap price too

foodbin said...

Small Kucing-this is one of the many BKT places that Klangites like to eat.

Tan.wiratchada said...

I love braised pork belly and pig intestines...yummy...:D

foodbin said...

Tan.wiratchada-this dish has a bit of star anise and cinnamon.