Ah Na Hong Bak Bak Kut Teh located along Jalan Young, Pandamaran is a village house converted into BKT stall in the morning and at night it transforms into a seafood restaurant.
When we arrived at lunch time there wasn't much good choice BKT meat left.
As we were famished we ordered whatever that was available-hoong bak (braised pork belly in good grade soy sauce), alkaline rice cake, BKT with sai kuat (lean pork bone) and pig intestines.
Parking is OK.
|BKT filled with sai kuat (pork drumstick) and pig's intestine-smooth and lean and the herbal soup was clear and flavorsome.|
|Hong Bak ( braised pork belly in sweet good grade soy sauce), tofu and an egg-even though it does not look presentable-the braised ingredients were fragrant and the cubed alkaline rice cake were a good combination with it.|
|Wong Tai Miu-a local vegetable shoots-stir fried with garlic and anchovies-smooth, green, slippery and leafy-aids in digestion.|
Location: off Jalan Young,
Pandamaran, Port Klang.